Posted March 25, 2012on:
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ANYTHING WITH BACON EARNS A REBLOG…OMG! ENJOY!
I’ve toyed with this before (see here and here). A couple of websites call it bacon jam. I think the origins is from a company in Seattle (they call it “bacon spread”). I think “bacon spread” is generic enough.
I had about half a package of leftover bacon (about six ounces) and two sweet onions.
My version tends to use less ingredients than one’s found on the web.The basics of mine are bacon (of course), onions, and caffeinated liquid (why? idk). The recipes on the internet (and I think even the Seattle jars) have coffee, but I’ve used both black and green tea with satisfactory results.
Crisp up the bacon and drain.
Remove most of the bacon oil except for about two tablespoons. Sweated and caramelized the onions in the bacon oil.
As you can see, I’m not a precise chopper. No worries, this is not a precise process…
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